SPECIAL: SONNTAG, 6. OKTOBER GEÖFFNET
Am Sonntag, den 6. Oktober 2024 haben wir ausnahmsweise geöffnet. Um auch denen einen Besuch bei uns zu ermöglichen, die Mittwochs-Samstags keine Zeit haben und als Launch unserer Barfood-Karte! Denn ab... More
NEUER KÜCHENCHEF SEPTEMBER 2024
Der 1995 geborene Österreicher Florian Sperlhofer war zuletzt Sous Chef im 3*** Michelin Restaurant Rutz, nachdem er nach vielen Zwischenstationen (Restaurant Amador*** oder dem Restaurant Reinstoff**) im Restaurant Tim Raue**... More
pars pasta & pralines
From 13 April every Saturday pars pasta & pralines We're starting with a relaxed dinner series with a changing homemade pasta. Every Saturday there's a different pasta creation. Of course... More
From 1 May also à la carte
From May 1st, 2024, we will no longer only offer our seasonal menu, but also the option to simply order a selection of our dishes. This means casual, yet elegant... More
𝑼𝑵𝑪𝑨𝑺𝑼𝑨𝑳 𝑷𝑨𝑺𝑻𝑨 – 𝐀𝐑𝐓𝚰𝐒𝐓 𝐃𝚰𝐍𝐍𝐄𝐑 𝐌𝚰𝐓 𝐀𝐍𝐍𝐀 𝐏𝐀𝐔𝐋 𝐀𝐌 18. 𝐌𝐀𝚰
On the last Saturday of our casual dinner series with changing homemade pasta, we collaborate with the artist Anna Paul, who works with food as an artistic material. Anna Paul... More
PARS JUBILEE – 6 COURSES & AVA VEGAS – NOVEMBER 25TH
On November 25th we celebrate our 1st anniversary! We have to celebrate this! And with a very special guest ♥️ Included in the ticket price is a special 6-course menu... More
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Céline, Bolia, Occhio, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
