Increased cocoa prices and their origins
The cocoa price increases have now reached us as well. The prices of our chocolate coating and beans were always well above the market price, approximately 3-5 times higher than... More
SPECIAL: OPEN SUNDAY, OCTOBER 6
We will be open exceptionally on Sunday, October 6, 2024. This is to accommodate those who can't make it on Wednesdays or Saturdays, and to mark the launch of our... More
NEW HEAD CHEF SEPTEMBER 2024
Florian Sperlhofer, born in 1995, is an Austrian who was most recently Sous Chef at the 3*** Michelin Restaurant Rutz. After many stops along the way (Restaurant Amador*** or Restaurant... More
pars pasta & pralines
From 13 April every Saturday pars pasta & pralines We're starting with a relaxed dinner series with a changing homemade pasta. Every Saturday there's a different pasta creation. Of course... More
From 1 May also à la carte
From May 1st, 2024, we will no longer only offer our seasonal menu, but also the option to simply order a selection of our dishes. This means casual, yet elegant... More
𝑼𝑵𝑪𝑨𝑺𝑼𝑨𝑳 𝑷𝑨𝑺𝑻𝑨 – 𝐀𝐑𝐓𝚰𝐒𝐓 𝐃𝚰𝐍𝐍𝐄𝐑 𝐌𝚰𝐓 𝐀𝐍𝐍𝐀 𝐏𝐀𝐔𝐋 𝐀𝐌 18. 𝐌𝐀𝚰
On the last Saturday of our casual dinner series with changing homemade pasta, we collaborate with the artist Anna Paul, who works with food as an artistic material. Anna Paul... More
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Céline, Bolia, Occhio, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
