pars restaurant
Grolmanstrasse 53,
10623 Berlin
+49 30 49919786
Wed–Sat 7pm–11pm
In the evening you can enjoy our changing menu of seasonal creations or dine á la carte.
During the day, the seasonally changing chocolate collection can be purchased in the restaurant.
Owner, hostess and visual artist Kristiane Kegelmann (* 1990 in Munich) continues what she started with her unique chocolates at pars: the combination of sophisticated craftsmanship, grandiose enjoyment and fine art. In 2022, she decided to embed her luxurious chocolate creations in a larger whole: as a separate course in a special menu. The idea for the pars restaurant was born.
pars – A total work of art
For owner Kristiane Kegelmann, pars is an attempt to build a bridge between art and craft. Her experience in art taught her the courage to experiment and to be open to new ideas. All employees play an important role in creating a charming, unique place in Berlin for the fine art of casual fine dining. Minimalistic yet inviting, elegant yet unpretentious, warm rather than formal.
Pars organizes experimental formats such as performative dinners, exhibitions / salons / artist talks or speak easy events in collaboration with artists and other actors from the art or food scene
As a research-oriented, playful and experimental player in the fair, sustainable food scene in Berlin, pars questions topics such as luxury (real luxury is based on hard work and values rather than decadence and brands) and places value on respect and good working conditions. It is about togetherness, the joy of shared enjoyment and excess - in the form of indulgence rather than excess.
Being close to people and their food is particularly important to us at pars. That's why we only work with naturally produced ingredients from small producers. Most of them come from the immediate surroundings of Berlin.
Follow us on Instagram to learn more about us. @pars.berlin
We look forward to seeing you
Your pars team
Press inquiries to:
Here you can find our current menu (subject to change due to seasonal ingredients).
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
