Our range of vegan chocolates and products
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Hazelnut nougat
The melted 82% couverture from Holger in't Veld is stirred into the silky rolled hazelnut mixture and stirred until creamy. Mehr erfahren -
hazelnut N° 1
The raw hazelnut come to us directly from the farm in Bavaria. We roast the kernels over low heat, peel them and then roll them between stone wheels into a fine paste. Mehr erfahren -
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Dark chocolate spruce N° 5
We pick our spruce needles by hand. They are then boiled down and made into a chocolate filling. The needles give the praline a wonderful depth. Mehr erfahren -
Beetroot & cocoa N° 2
The beetroot comes out of the ground as a small fruit, deep red and juicy. When juiced it has its unmistakable color. We cook a ganache with the fresh juice and the chocolate coating and reduce the juice to a dark, earthy reduction. Mehr erfahren -
Vegan chocolates | Our mix
Various vegan chocolates packaged as gifts. Almond N°15, Pear & sesame N°26, Dark chocolate spruce N°5 und Beetroot & cocoa N°2 -
Pear & sesame N° 26
We roast the sesame from the Bohlsener Mühle over a mild heat and then roll it into a fine paste. This paste is rolled with chocolate to form a sesame nougat. Mehr erfahren -
Almond N° 15
The raw almonds come directly from the almond farmers in Sicily. We lightly roast the kernels over a low heat, peel them and then roll them between stone wheels to make a fine paste. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
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Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
