Our range of vegan chocolates and products
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Hazelnut nougat
The melted 82% couverture from Holger in't Veld is stirred into the silky rolled hazelnut mixture and stirred until creamy. Mehr erfahren -
hazelnut N° 1
The raw hazelnut come to us directly from the farm in Bavaria. We roast the kernels over low heat, peel them and then roll them between stone wheels into a fine paste. Mehr erfahren -
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Dill blossom N° 37
Dill flowers are very intense. We get them from quick greens and take a lot of time plucking the small flowers from the umbels. A lot of flowers are needed to make a praline. Nevertheless, the praline remains very light - but incredibly strong in taste. Mehr erfahren -
Almond nougat
The melted 84% chocolate coating from Holger in't Veld is stirred into the silky rolled almond mass until creamy. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
