Hand-made chocolate candy editions from our Berlin manufactory.
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hazelnut N° 1
The raw hazelnut come to us directly from the farm in Bavaria. We roast the kernels over low heat, peel them and then roll them between stone wheels into a fine paste. Mehr erfahren -
Almond N° 58
The raw almonds come directly from the almond farmers in Sicily. We lightly roast the kernels over a low heat, peel them and then roll them between stone wheels to make a fine paste. Mehr erfahren -
Smoked hay N° 54
We smoke our dairy farmers' hay and infuse the smoke into a chocolate filling. Mehr erfahren -
Apple fir N° 38
We collect the young fir shoots by hand every spring. We cook an essence with Boskop apples and infuse the pine needles into a praline filling. Mehr erfahren -
Limo Omani & Almond N° 10
Unlike the fresh lemons from Sicily Persian limes are used dried. We don't need the juice, but the aromatics of the peel. As in Persian stews, we cook the limes for a long time and an intense essence is created, which we combine with almonds and chocolate. Mehr erfahren -
Maca ginseng N° 66
We receive the intensive maca-ginseng elixir from Dr. Jaglas. In the traditional family-run pharmacy, the Amaro is handmade at 35% vol. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
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Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
