Hand-made chocolate candy editions from our Berlin manufactory.
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hazelnut N° 1
The raw hazelnut come to us directly from the farm in Bavaria. We roast the kernels over low heat, peel them and then roll them between stone wheels into a fine paste. Mehr erfahren -
Cucumber Rose N° 19
We boil down Grete's apple juice and add the pureed and seasoned cucumber. This top layer remains refreshing despite the chocolate ganache underneath. Mehr erfahren -
Cassis buds N° 35
We remove the small green buds from the young currant wood in the spring, sugar them very lightly and dehydrate them. The buds taste like pure spring. Mehr erfahren -
Woodruff N° 13
The green wild one: Fresh, wild woodruff stands for a healthy forest floor. Mehr erfahren -
Wild elderflower N° 25
We collect wild elderflowers in the Berlin area. We capture their intensity by drying them with a little sugar. This means we can still use them in the following summer months. Mehr erfahren -
Wild hops & lavender N° 8
In a creamy chocolate ganache, the floral notes of lavender balance the tart aromas of hops. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
