Hand-made chocolate candy editions from our Berlin manufactory.
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hazelnut N° 1
The raw hazelnut come to us directly from the farm in Bavaria. We roast the kernels over low heat, peel them and then roll them between stone wheels into a fine paste. Mehr erfahren -
Smoked hay N° 54
We smoke our dairy farmers' hay and infuse the smoke into a chocolate filling. Mehr erfahren -
Amazake Rhubarb N° 18
Fermented rice takes on a delicate sweetness. We play with that. Look forward to one of our rare light praline fillings. Mehr erfahren -
Fig leaf N° 36
Fig leaves collected by Alina herself on her summer holiday. Infused into a velvety chocolate filling and with a very warm aroma. Mehr erfahren -
Walnut N° 9
Vivian Böllersen brings the diversity of walnuts and their value for cultivation back to Germany. We make a praline out of it. Mehr erfahren -
Plum with blossom N° 57
Wild plums in their full ripeness. They reach us full-bodied and juicy. We stone the fruits and produce a fine puree. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
