Hand-made chocolate candy editions from our Berlin manufactory.
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Miso N° 45
The Ama Mugi Miso is produced at mimi Ferments. Barley, soy and salt are fermented in oak barrels for at least 6 months. Mehr erfahren -
Dill blossom N° 37
Dill flowers are very intense. We get them from quick greens and take a lot of time plucking the small flowers from the umbels. A lot of flowers are needed to make a praline. Nevertheless, the praline remains very light - but incredibly strong in taste. Mehr erfahren -
hazelnut N° 1
The raw hazelnut come to us directly from the farm in Bavaria. We roast the kernels over low heat, peel them and then roll them between stone wheels into a fine paste. Mehr erfahren -
Cucumber Rose N° 19
We boil down Grete's apple juice and add the pureed and seasoned cucumber. This top layer remains refreshing despite the chocolate ganache underneath. Mehr erfahren -
Cassis buds N° 35
We remove the small green buds from the young currant wood in the spring, sugar them very lightly and dehydrate them. The buds taste like pure spring. Mehr erfahren -
Cherry with blossom N° 57
Wild cherries in full ripeness. They arrive to us full-bodied and juicy. We stone the fruits and produce a fine puree. The ganache is then made from this. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
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