How We Came About
Kristiane Kegelmann is a master confectioner and the founder of pars. She spent her first years of practice in Munich and Vienna, where she gained valuable experience and established her own ideals.
For a change
A few years ago, Kristiane moved away from the field of pâtisserie and began her artistic work as a sculptor . With pars, she brings together her experience in art with craftsmanship and the world of culinary delights.
Fine practice
Kristiane wants to weave together taste, production and design into a total piece, in which the social and ecological components are as important as the artistic stimulation of the senses. For us, this is all a part (in Latin “pars”) of the "Figure" (“Gestalt”) – and an attempt to build a tangible bridge between creation and craft.
Our chocolates are handmade daily in Berlin. Each ingredient is carefully selected — sourced directly by us or in close collaboration with pioneers of regional, sustainable, and fair food production.
