![edle Praline von pars Pralinenmanufaktur grün](http://parspralinen.com/cdn/shop/files/APS_6073-1_0.5x.png?height=400&v=1654264383)
Cucumber Rose N° 19
We boil down Grete's apple juice and add the pureed and seasoned cucumber. This top layer remains refreshing despite the chocolate ganache underneath.The liquid cucumber comes as fresh as a spring breeze, offset by a hint of apple. A second layer of creamy ganache enriched with a touch of rose brings the necessary contrast. The spring can come. And stay. Fresh - rich in contrast - young
At least 14 days shelf life. Store in a cool and dry place, 12 - 17°C.
![Die verschiedenen Schokoladen aus unterschiedlichen Bohnen flüssig](http://parspralinen.com/cdn/shop/files/APS_6582z.jpg?v=1654273979&width=1000)
For the hollow praline bodies, the chocolate must be tempered. We use different beans for the different editions. In the mixed set you can taste the difference.
![Schokolade handgemacht Berlin](http://parspralinen.com/cdn/shop/files/APS_6621z.jpg?v=1654274906&width=1000)
Uganda Bean - Tart notes, apple, quince. Our beans come from Holger in't Veld and are finely rolled in a small melangeur without adding oxygen to preserve the full aroma.
All ingredients
Product nutritional values per 100g
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.