Praline von der Berliner Manufaktur pars in gelb
alkohol DIE SORTEN GLUTENFREIES laktose

Advocaat N° 66

The eggnog is made fresh by us. Cream and eggs come from Erdhof Seewalde.

Urhonig – by Uli Beckmann . An aromatic honey with propolis and pollen, matured for a long time in the combs, gently pressed instead of extracted – without taking anything away from the bees. Combined with a dark, creamy-spicy chocolate filling.
 intense – full-bodied – spicy


Best before 14 days. Store in a cool, dry place at 12–17 °C.

Milch Sahne nachhaltig regional Zutaten pars Pralinen

The cream has a particularly high fat content and tastes different depending on the season. This is because the Erdhof Seewalde cows live outside in meadows in the summer and are in the stable in the winter and eat the dried hay from the summer. This also affects the taste.

All ingredients

Urhonig (Uli Beckmann)
°
Holger In't Veld's Küvertüre, Kakaoanteil 84% (Kakaomasse, Kakakobutter, Zucker)
°
Erdhof Sahne
°
Freimeister-Kollektiv-Wermuth (42% Vol.)
°

Product nutritional values ​​per 100g

(a praline weighs approx. 10g)
kcal
587,6
kj
2456,17
Kohlenhydrate
22,2
– davon Zucker
8,1
Eiweiß
10,1
Fett
50,3
– davon gesättigte Fettsäuren
26,3

Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.