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Wild elderflower N° 25
We collect wild elderflowers in the Berlin area. We capture their intensity by drying them with a little sugar. This means we can still use them in the following summer months.Elderflower - a scent and taste like no other - combined with fruity, delicately melting chocolate, balanced by the acidity of verjuice. A dream of eternal summer. Refreshing - fruity - sunny
At least 14 days shelf life. Store in a cool and dry place, 12 - 17°C.
Tanzania bean - yellow fruits, mango, south. The special aromas of this cocoa bean emphasize the bright, fruity notes of the praline filling. Fairly grown, traded, stored and finally processed into intense chocolate.
All ingredients
Wilde Holunderblüten aus Berlin
°
Holger In't Veld's Kuvertüre, Kakaoanteil 82% (Kakaomasse, Kakaobutter, Zucker)
°
Felchlin's Weiße Bergheumilchschokolade (Schweiz)
°
Erdhof Seewalde Sahne
°
Siebelgiebelhof Butter
°
Ferdinand Probst Wermuth (17% Vol.)
°
natürliche Lebensmittelfarbe
°
Luisenhaller Salz
°
Product nutritional values per 100g
(a praline weighs approx. 10g)
kcal
510,1
kj
2137,32
Kohlenhydrate
15,3
– davon Zucker
4,9
Eiweiß
8,9
Fett
45,8
– davon gesättigte Fettsäuren
26,3
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
