rote Praline mit goldenen Akzenten von pars
DIE SORTEN GLUTENFREIES laktose

Fig leaf N° 36

Fig leaves collected by Alina herself on her summer holiday. Infused into a velvety chocolate filling and with a very warm aroma.

The aromatic notes of the fig leaf lie gently embedded in an elegant reduction and a dark chocolate filling. Memories of the Mallorcan summer months. A real treat! gentle – melancholic – sunny


Shelf life at least 14 days. Store in a cool, dry place, 12 - 17°C.

handgemachte Pralinen aus Berlin

Hand painted . The chocolates are hand-painted with purely vegetable colors. We only use natural products throughout production.

Costa Rica bean - tart, nutty, pure. Holger in't Veld continually searches for the best fair trade and grown beans. We create chocolates with a strong character that we combine with various ingredients.

All ingredients

Holger In't Veld's Kuvertüre, Kakaoanteil 82% (Kakaomasse, Kakaobutter, Zucker)
°
Flechlin's weiße Bergheumilchschokolade (Schweiz)
°
Erdhof Seewalde Sahne
°
Mallorquinische Feigenblätter
°
Salz
°

Product nutritional values ​​per 100g

(a praline weighs approx. 10g)
kcal
464
kj
1942
Kohlenhydrate
19
– davon Zucker
14
Eiweiß
13
Fett
38
– davon gesättigte Fettsäuren
9,3

Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.