hazelnut N° 1
The raw hazelnut come to us directly from the farm in Bavaria. We roast the kernels over low heat, peel them and then roll them between stone wheels into a fine paste.Hand-peeled Bavarian hazelnuts exude their unmistakably warm, inviting aroma when roasted. With a refreshing pinch of salt, our creamy, award-winning classic is reminiscent of the noble variation of a nougat praline. Pure – intense – vegan.
Minimum shelf life 28 days. Store in a cool and dry place, 12 - 17°C.
Costa Rica bean - tart, nutty, pure. Holger in't Veld continually searches for the best fair trade and grown beans. We create chocolates with a strong character that we combine with various ingredients.
All ingredients
Holger In't Veld's Küvertüre, Kakaoanteil 80% (Kakaomasse, Kakaobutter, Zucker)
°
bayrische Haselnüsse
°
pflanzliche Lebensmittelfarbe
°
Luisenhaller Salz
°
Product nutritional values per 100g
(a praline weighs approx. 10g)
kcal
608,4
kj
2521
Kohlenhydrate
27,8
– davon Zucker
10,3
Eiweiß
10,9
Fett
49
davon gesättigte Fettsäuren
0
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
