Wild hops & lavender N° 8
In a creamy chocolate ganache, the floral notes of lavender balance the tart aromas of hops.Gentle aromas of wild, bitter hops alongside the cautious, elegant floral notes of lavender. Carefully balanced, both complement each other perfectly. With beer or too dry vermouth. Aromatic - balanced - creamy
At least 14 days shelf life. Store in a cool and dry place, 12 - 17°C.
We fill the chocolates with the respective filling(s) and let the filling rest for 12 hours. Then we can close the bodies and it's time for the grand finale: the tapping out. Now you can see how carefully the work was done.
Uganda Bean - Tart notes, apple, quince. Our beans come from Holger in't Veld and are finely rolled in a small melangeur without adding oxygen to preserve the full aroma.
All ingredients
Product nutritional values per 100g
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
