pars meets Café Frieda

pars meets Café Frieda

Our aperitivo series at the Cul de Sac in Berlin Mitte takes place every Thursday in September from 5 p.m. On September 8th We are looking forward to organizing the evening for you together with Emilie from Café Frieda .


In Cul de Sac, Rosa-Luxemburg-Str. 20, Berlin
Thursday, September 8th from 5 p.m

Café Frieda works just as closely to the ingredients as we do at pars. We share many producers who make no compromises when it comes to sustainability and have a similar approach to craftsmanship. Your sommelier Emilie Holdsworth will take care of the wine selection this evening - wines that Frieda receives exclusively, so a special chance for fine wines. The Pars team prepares contemporary tramezzini and a dessert that melts in your mouth.

The drinks can be purchased by the glass or by the bottle.
Cash and card payment possible.

Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.