pars meets Ursula Heinzelmann

pars meets Ursula Heinzelmann

On September 15th Ursula Heinzelmann is a guest. Ursula is a journalist and known for her knowledge and passion for cheese and wine. She is particularly interested in the stories behind the producers, is close friends with many winemakers and small cheese dairies from different countries and passes these stories on to us. Personally, in articles and books.


In Cul de Sac, Rosa-Luxemburg-Str. 20, Berlin
Thursday, September 15th from 5 p.m

Urstrom cream cheese with beetroot on rye bread, sheep blues with onion jam on the soul... Anyone who has become curious and feels a feeling of happiness at the thought of an exquisite cheese and wine pairing can look forward to the aperitivo with Ursula.

Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.