pars pairs with Billy Wagner

pars pairs with Billy Wagner

Who has ever been to Nobelhart & Dirty? In addition to Micha Schäfer's brutally local menu, Billy Wagner, owner of the *Michelin restaurant (number 17 on the 50Best list 2022), is known for his very unusual wine selection. That evening he unpacks what special wines he finds in his wine cellar.


In Cul de Sac, Rosa-Luxemburg-Str. 20, Berlin
Thursday, September 29th from 5 p.m

The home-made potato soup from Nobelhart with sour double cream from Erdhof is the hearty component of this evening. All in all, a wonderful and rare chance to taste "Nobelhart" outside of the restaurant.

Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.