The chocolates – Our current collection
PLEASURE WITH A CONSCIENCE
We joined forces and developed a collection of pralines, using the ingredients from Conflictfood in a completely different way - in combination with high-quality chocolate, the beans of which also come from the smallest producers in various regions.
With each set purchased, 10% of the proceeds go to Medico International, an organization that has been providing medical care in Gaza and the West Bank for decades.
Conflictfood brings you fairly traded delicacies directly from conflict regions – without exploitation, without detours, without compromise. Each product tells a story of resistance, change and new hope.
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Saffron | Afghanistan N° 41
The story of Conflictfood, began in Afghanistan where the founders, Salem and Gernot, met a women’s collective that once cultivated opium. Today, these women harvest the finest saffron independently and free from criminal networks. Inspired by their courage, pars created a praline that celebrates this remarkable spice. Mehr erfahren -
Freekeh | Palestine N° 65
During their travels to Jenin, Al-Khalil (Hebron), and Al-Quds (Jerusalem), Salem and Gernot witnessed both the difficult realities of daily life under occupation. They also witnessed the incredible resilience of people who preserve their traditions, agriculture, and a hope for justice. Freekeh, an ancient grain sustainably grown in Palestine, stands as a symbol of perseverance and renewal. Here, it’s paired with a rich, bittersweet couverture made from vietnamese cacao beans. Mehr erfahren -
Ginger | Myanmar N° 53
Myanmar is a land of striking contrasts — breathtaking landscapes, golden pagodas, and ancient tea cultures exist alongside a complex and often painful history. Between the tea plants grows ginger with a gentle, nuanced heat, beautifully captured in this chocolate. Mehr erfahren -
Red Kampot Pepper | Cambodia N° 56
Intense, aromatic, and full of essential oils — Kampot pepper is among the finest in the world. Its flavor reflects the unique Cambodian terroir, traditional hand processing, and protected origin that make it truly exceptional. Mehr erfahren
Our chocolates are handmade daily in Berlin. Each ingredient is carefully selected — sourced directly by us or in close collaboration with pioneers of regional, sustainable, and fair food production.
