DIE SORTEN
GLUTENFREIES
laktose
Amazake Rhubarb N° 15
Fermented rice takes on a delicate sweetness. We play with that. Look forward to one of our rare light praline fillings.
The acidity and freshness of the rhubarb and the fermented tender rice - amazake - make this praline a longing for early summer and lavish celebrations.
Also to enjoy on cooler days. delicate - fruity - particularly
Shelf life at least 14 days. Store in a cool, dry place, 12 - 17°C.
Uganda Bean - Tart notes, apple, quince. Our beans come from Holger in't Veld and are finely rolled in a small melangeur without adding oxygen to preserve the full aroma.
All ingredients
mimi ferments Amazake: Reis, Wasser, Kirschblüten, Salz, A.Oryzae
°
Holger In't Veld's Kuvertüre, Kakaoanteil 82% (Kakaomasse, Kakaobutter, Zucker)
°
Felchlin weiße Bergheumilchschokolade
°
Stachelbeeren
°
Erdhof Seewalde Sahne
°
Räch Pflaumenbrand
°
Luisenhaller Salz
°
Siebengiebelhof Butter
°
Glukose
°
Product nutritional values per 100g
(a praline weighs approx. 10g)
kcal
515,9
kj
2161,62
Kohlenhydrate
19
– davon Zucker
11,2
Eiweiß
8,4
Fett
44,4
– davon gesättigte Fettsäuren
12,3
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
