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Apple fir N° 38
We collect the young fir shoots by hand every spring. We cook an essence with Boskop apples and infuse the pine needles into a praline filling.
Fir, green and wintery in the cool season, soft and ethereal in summer. Young pine needles and juicy apple share all their aroma with this praline. Woody - intense - soft
Best before 14 days. Store in a cool, dry place at 12 - 17°C.
Best before 14 days. Store in a cool, dry place at 12 - 17°C.
Hand painted . The chocolates are hand-painted with purely vegetable colors. We only use natural products throughout production.
Costa Rica bean - tart, nutty, pure. Holger in't Veld continually searches for the best fair trade and grown beans. We create chocolates with a strong character that we combine with various ingredients.
All ingredients
fir needles from Brandenburg
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Boskop Appel
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Holger In't Veld's chocolate, cocoa 82% (cocoa mass, cocoabutter, sugar)
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Felchlin white haymilk chocolate (Schwizerland)
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Erdhof Seewalde Cream
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Siebengiebelhof Butter
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fir oil
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Luisenhaller Salt
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Product nutritional values per 100g
(a praline weighs approx. 10g)
kcal
496,3
kj
2079,5
Carbs
17,1
– sugar
4,6
Eiweiß
8,2
Fat
43,4
– davon gesättigte Fettsäuren
14,6
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
