GLUTENFREIES laktose NUSSFREIES SETS

Chocolate Set – Pleasure with purpose

Conflictfood’s ingredients bring people together, building connections between cultures and opening paths toward peaceful perspectives. Would you like to give a gift that makes a difference? 10% of the proceeds go to Medico International. In addition, Conflictfood works directly with producers in regions affected by conflict, strengthening economic independence and promoting environmentally responsible cultivation methods.

Conflictfood brings you fairly traded delicacies straight from regions in conflict — without exploitation, without detours, without compromise. Every product tells a story of resistance, change, and new hope. This is what peace tastes like.


Our collection of four praline varieties reflects four of these ingredients:  
Freekeh from Palestine, ginger from Myanmar, red Kampot pepper from Cambodia, and saffron from Afghanistan.


Real flavor, real impact. Each product delivers deep aroma to your plate while creating opportunities for the people who cultivate it.


You share not only good food but also stories, laughter, and the moment itself. Yet there are more sitting at your table — the people who grew these delicacies with care and tradition. Their work, their knowledge, their pride — you can taste it all.

All ingredients

Conflictfood Freekeh
°
Holger In't Veld's Couverture Honduras, Cocoa 84% (Cocoamass, Cocoabutter, Sugar)
°
Erdhof Cream
°
Felchlin white hay milk chocolate
°
Siebengiebelhof Butter
°
Conflictfood Kampot Pepper
°
Conflictfood Ginger
°
Raw honey
°
Sugar
°
natural colours
°
Conflictfood Saffronn
°
Luisenhaller Salt
°

Product nutritional values ​​per 100g

(a praline weighs approx. 10g)
kcal
587.6
kJ
2456.17
carbohydrates
22.2
– of which sugars
8.1
protein
10.1
fat
50.3
– of which saturated fatty acids
26.3

Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.