Red Kampot Pepper | Cambodia N° 56
Intense, aromatic, and rich in essential oils – Kampot pepper ranks among the finest pepper varieties in the world. Its unique Cambodian terroir, traditional hand processing, and protected origin make it truly distinctive.Radiantly fruity, the pepper shines through our 82% fruity-dark chocolate, ending with a gentle crackle of heat on the tongue.
Fruity – lively – indulgent
In just the past four decades, reckless exploitation of nature has destroyed 85% of Cambodia’s rainforests. Yet there are places of hope. In the Sindora Garden in Kampot, sisters Keo and Malika practice regenerative agriculture, transforming barren land into fertile soil. Instead of promoting monocultures, pepper is cultivated among hundreds of other plant species – a natural, environmentally friendly method that protects ecosystems and preserves biodiversity.
Kampot pepper is known as the queen of the pepper world—not only for its exceptional quality but also for its protected origin. Only pepper from Cambodia’s Kampot region may bear this name. There, between fertile soils and a tropical climate, it develops its unique aroma. Its high content of essential oils produces a delicate, lasting heat and complex flavor notes ranging from fruity-sweet to warmly spicy.
Vietnam bean – earthy green notes with a fine touch of acidity. The chocolate shells are cast, then filled, and 12 hours after filling, the pralines are sealed with chocolate. Any fractures are subsequently refined using the Kintsugi method.
All ingredients
Product nutritional values per 100g
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
