Saffron | Afghanistan N° 45
The story of Conflictfood, began in Afghanistan where the founders, Salem and Gernot, met a women’s collective that once cultivated opium. Today, these women harvest the finest saffron independently and free from criminal networks. Inspired by their courage, pars created a praline that celebrates this remarkable spice.Hand-harvested before sunrise, the saffron is among the finest in the world. Two layers: a delicately sweet reduction of saffron and wild honey. The earthy, floral notes of the saffron meet rice and yellow-fruited dark couverture chocolate.
Gentle – warm – hopeful
The cocoa beans used here come from Tanzania.
Afghanistan faces immense challenges. Since the Taliban’s takeover in 2021, living conditions for many have deteriorated drastically. Women, in particular, have been affected — denied access to education and many professions, and largely excluded from public life. Poverty and economic hardship are widespread, as numerous international aid organizations have ceased their work in the country. Political instability, corruption, and weak infrastructure further hinder sustainable development. Yet, despite the many adversities, courageous communities continue to fight for their future, preserving centuries-old traditions and seeking ways to remain economically independent.
Best before: 14 days. Store in a cool, dry place at 12–17°C.
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Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.