Iced maca ginseng N° 66
The slightly bitter bitterness: ice-cold Dr. Jaglas Maca-Ginseng Elixir. Just the thing for every chocolate lover!Your heart is the iced maca ginseng elixir from Dr. Jaglas, surrounded by bitter, dark couverture from Berlin chocolatier Simeon Rückert.
Freshly made by us, you can freeze the chocolates yourself (up to 2 months). For a particularly creamy taste experience, you can let the ice cream pralines thaw at room temperature for 2-3 minutes shortly before enjoying.
Lasts for at least 60 days. Store packaged in the freezer at -18°C.
Hand painted . The chocolates are hand-painted with purely vegetable colors. We only use natural products throughout production.
Uganda Bean - Tart notes, apple, quince. Our beans come from Holger in't Veld and are finely rolled in a small melangeur without adding oxygen to preserve the full aroma.
All ingredients
Product nutritional values per 100g
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
