Miso N° 45
The Ama Mugi Miso is produced at mimi Ferments. Barley, soy and salt are fermented in oak barrels for at least 6 months.Malty and savory notes of the plummy Ama Mugi Miso caress the dark chocolate. A taste journey, intense, almost savory and passionate. Hearty - full-bodied - lively
At least 14 days shelf life. Store in a cool and dry place, 12 - 17°C.
We fill the chocolates with the respective filling(s) and let the filling rest for 12 hours. Then we can close the bodies and it's time for the grand finale: the tapping out. Now you can see how carefully the work was done.
The hollow bodies of our pralines are cast from the couverture used in order to particularly emphasize the intensity and balance of the aroma.
Costa Rica bean - tart, nutty, pure. Holger in't Veld continually searches for the best fair trade and grown beans. We create chocolates with a strong character that we combine with various ingredients.
All ingredients
Product nutritional values per 100g
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
