alkohol
DIE SORTEN
GLUTENFREIES
NUSSFREIES
Smoked hay N° 54
We smoke our dairy farmers' hay and infuse the smoke into a chocolate filling.The feeling of a wood stove and a fireplace is in the air. The smoke from the burnt hay from our dairy farmer is added to a creamy chocolate filling. The romantic dream of warming wood and mature whiskey. A winter praline. Soft, smoky, deep
Minimum shelf life 21 days. Store in a cool and dry place, 12 - 17°C.
Honduras bean - dark balsamic, intense acidity. This couverture complements the creamy filling with an edgy note.
All ingredients
Holger In't Veld's Kuvertüre, Kakaoanteil 82% (Kakaomasse, Kakaobutter, Zucker)
°
Erdhof Seewalde Sahne
°
Erdhof Seewalde Heu (geräuchert)
°
Siebengiebelhof Butter
°
Freimeisterkollektiv Straight Rye Whisky (48,2% Vol.)
°
natürliche Lebensmittelfarbe
°
Luisenhaller Salz
°
Product nutritional values per 100g
(a praline weighs approx. 10g)
kcal
608,4
kj
2521
Kohlenhydrate
27,8
– davon Zucker
15
Eiweiß
10,9
Fett
49
– davon gesättigte Fettsäuren
12,4
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
