pars Praline gold pars Pralinenmanufaktur

Walnut N° 9

Vivian Böllersen brings the diversity of walnuts and their value for cultivation back to Germany. We make a praline out of it.

The nutty tenderness. Finely rolled puree made from Vivian Böllersen's raw walnuts, combined with dark chocolate to form a soft filling. Enveloping - gentle - familiar

At least 10 days shelf life. Store in a cool and dry place, 12 - 17°C.

handgemachte Pralinen aus Berlin

Hand painted . The chocolates are hand-painted with purely vegetable colors. We only use natural products throughout production.

Milch Sahne nachhaltig regional Zutaten pars Pralinen

The cream has a particularly high fat content and tastes different depending on the season. This is because the Erdhof Seewalde cows live outside in meadows in the summer and are in the stable in the winter and eat the dried hay from the summer. This also affects the taste.

Schokolade handgemacht Berlin pars

Honduras bean - dark balsamic, intense acidity. This couverture complements the creamy filling with an edgy note.

All ingredients

Holger In't Veld's Kuvertüre, Kakaoanteil 80% (Kakaomasse, Kakaobutter, Zucker)
Vivian Böllersen's Walnüsse
Felchlin's Weiße Bergheumilchschokolade (Schweiz)
Erdhof Seewalde Sahne
Siebengiebelhof Butter
Ferdinand Probst Wermuth (17% Vol.)
natürliche Lebensmittelfarbe
Luisenhaller Salz

Product nutritional values ​​per 100g

(a praline weighs approx. 10g)
– davon Zucker
– davon gesättigte Fettsäuren

Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.