We are opening our café and restaurant in mid-November
From Tuesday to Saturday between 10 a.m. and 4 p.m. you can purchase our range of praline editions and a fresh selection of coffee, tea and pastries awaits you every day.
From 6 p.m. we offer a changing menu, à la carte dishes and a special wine list. You know how we work: with the same precision and dedication as with our chocolates . Pure, reduced and to the point. The exclusivity of the mostly regional ingredients from small producers will unfold in a convivial atmosphere.
Our team consists of exciting people who work dedicatedly. Alina Jakobsmeier is our head pâtissière and head chef, Kristiane Kegelmann will welcome guests alongside the new restaurant manager Sophie Skowronek.
Follow us on Instagram to follow the construction progress until the opening and to find out more about us.
We look forward to you and our first season!
Your team parses