pars meets Sören & Cate, Restaurant Otto

pars meets Sören & Cate, Restaurant Otto

Our pop-up series “pars pairs with” with friends from gastronomy and art continues. On September 22nd We cooperate with the team at the Otto restaurant in Berlin.


In Cul de Sac, Rosa-Luxemburg-Str. 20, Berlin
Thursday, September 22nd from 5 p.m

Otto is also very close to us when it comes to the ingredients and their processing. Cate Gowers, the restaurant manager, and Sören Zuppke, initiator of the Autogrill series in early summer 2022 and now part of the Otto team, put together a very individual wine selection for us. We serve delicious tramezzini and a delicious dessert.

Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.