Flower harvest
Every year in spring we go out every few weeks to harvest wild flowers: elderberry, blackthorn, plum, cherry,... We lightly sugar the flowers - this way all the aroma is... More
Every year in spring we go out every few weeks to harvest wild flowers: elderberry, blackthorn, plum, cherry,... We lightly sugar the flowers - this way all the aroma is... More
sweet yes Is a collaboration between Saskia Diez from Munich and Kristiane Kegelmann aka pars Pralinen from Berlin. Launch of the collaboration POP UP BERLIN 02.06. - 05.06.22 11 a.m.... More
July & August 2021 Together with Nicolas Wenz from Natures Calling and Faradai Spirit, we provided culinary support for the exhibition 'Shapes of Comfort' in the Wehrmühle Biesenthal. We were... More
Our shop on Schönleinstrasse will close from June 1st. for the summer months. We are facing some changes in the fall and our small team will concentrate on the... More
From November 18th to December 23rd, 2021 we will present our products in the former Hering Berlin showroom (porcelain). In the inviting, light-flooded rooms at Potsdamer Str. 98, 10785 Berlin,... More
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.