pars meets Fishklub & Sips
Fishklub is dedicated to fresh fish. The Fishklub team gets the fish directly from the coast of France and delights Berliners with fantastic quality. PARS PAIRS WITH FISHKLUB & SIPS... More
pars meets Holger Schwarz / Viniculture
Every Thursday in August and September 2022 we will collaborate with different friends from the Berlin art and gastronomy scene as part of a sociable “Aperitivo”. After the wonderful kick-off... More
pars meets Caique Tizzi – Aperitivo Pop Up
Every Thursday we collaborate with different friends from the Berlin art and gastronomy scene. Whether it's a rare wine selection from Billy Wagner, owner of the restaurant Nobelhart & Dirtig... More
pars APÈRO Pop Up
Summer has also arrived in Berlin and makes you want a cool glass of wine and one of our ice cream pralines that melts refreshingly in your mouth. We would... More
Flower harvest
Every year in spring we go out every few weeks to harvest wild flowers: elderberry, blackthorn, plum, cherry,... We lightly sugar the flowers - this way all the aroma is... More
sweet yes - a collaboration with Saskia Diez
sweet yes Is a collaboration between Saskia Diez from Munich and Kristiane Kegelmann aka pars Pralinen from Berlin. Launch of the collaboration POP UP BERLIN 02.06. - 05.06.22 11 a.m.... More
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Céline, Bolia, Occhio, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
