pars meets Ursula Heinzelmann
On September 15th Ursula Heinzelmann is a guest. Ursula is a journalist and known for her knowledge and passion for cheese and wine. She is particularly interested in the stories... More
pars meets Café Frieda
Our aperitivo series at the Cul de Sac in Berlin Mitte takes place every Thursday in September from 5 p.m. On September 8th We are looking forward to organizing the... More
New opening hours from September 1st, 2022
Autumn is coming and with it our summer break is over. From September 1st, our store at Schönleinstrasse 6 in Berlin-Neukölln will open again for you to purchase our range... More
pars meets Fishklub & Sips
Fishklub is dedicated to fresh fish. The Fishklub team gets the fish directly from the coast of France and delights Berliners with fantastic quality. PARS PAIRS WITH FISHKLUB & SIPS... More
pars meets Holger Schwarz / Viniculture
Every Thursday in August and September 2022 we will collaborate with different friends from the Berlin art and gastronomy scene as part of a sociable “Aperitivo”. After the wonderful kick-off... More
pars meets Caique Tizzi – Aperitivo Pop Up
Every Thursday we collaborate with different friends from the Berlin art and gastronomy scene. Whether it's a rare wine selection from Billy Wagner, owner of the restaurant Nobelhart & Dirtig... More
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Céline, Bolia, Occhio, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
