The pars restaurant - from the architect's perspective
A small Berlin coffee house, the traditional Café Savigny, is being converted into a restaurant, a kitchen, a praline factory, a shop, a meeting place, a café. To Pars. The... More
pars doesn't just make chocolates - opening of the pars restaurant
We are opening our café and restaurant in mid-November Grolmanstrasse 53, 10623 Berlin From Tuesday to Saturday between 10 a.m. and 4 p.m. you can purchase our range of praline... More
pars pairs with Nature's Calling
Nature's Calling is a young wine label that works very closely with a few winegrowers from the Palatinate. Few bottles per bottling, sparkling, refreshing Pet Nats and wines, just right... More
pars pairs with Billy Wagner
Who has ever been to Nobelhart & Dirty? In addition to Micha Schäfer's brutally local menu, Billy Wagner, owner of the *Michelin restaurant (number 17 on the 50Best list 2022),... More
Pop Up Dinner - pars pairs with Zanê Aradine
Together with ZANÊ ARADINE we share the desire to discover and explore. That's why we've come together and are inviting you to a performative 5-course dinner on two evenings this... More
pars meets Sören & Cate, Restaurant Otto
Our pop-up series “pars pairs with” with friends from gastronomy and art continues. On September 22nd We cooperate with the team at the Otto restaurant in Berlin. PARS PAIRS WITH... More
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Céline, Bolia, Occhio, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
