pars pairs with Billy Wagner
Who has ever been to Nobelhart & Dirty? In addition to Micha Schäfer's brutally local menu, Billy Wagner, owner of the *Michelin restaurant (number 17 on the 50Best list 2022),... More
Pop Up Dinner - pars pairs with Zanê Aradine
Together with ZANÊ ARADINE we share the desire to discover and explore. That's why we've come together and are inviting you to a performative 5-course dinner on two evenings this... More
pars meets Sören & Cate, Restaurant Otto
Our pop-up series “pars pairs with” with friends from gastronomy and art continues. On September 22nd We cooperate with the team at the Otto restaurant in Berlin. PARS PAIRS WITH... More
pars meets Ursula Heinzelmann
On September 15th Ursula Heinzelmann is a guest. Ursula is a journalist and known for her knowledge and passion for cheese and wine. She is particularly interested in the stories... More
pars meets Café Frieda
Our aperitivo series at the Cul de Sac in Berlin Mitte takes place every Thursday in September from 5 p.m. On September 8th We are looking forward to organizing the... More
New opening hours from September 1st, 2022
Autumn is coming and with it our summer break is over. From September 1st, our store at Schönleinstrasse 6 in Berlin-Neukölln will open again for you to purchase our range... More
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Céline, Bolia, Occhio, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
