GLUTENFREIES
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Cassis buds N° 35
We remove the small green buds from the young currant wood in the spring, sugar them very lightly and dehydrate them. The buds taste like pure spring. Mehr erfahren -
Hazelnut nougat
The melted 82% couverture from Holger in't Veld is stirred into the silky rolled hazelnut mixture and stirred until creamy. Mehr erfahren -
Cucumber Rose N° 19
We boil down Grete's apple juice and add the pureed and seasoned cucumber. This top layer remains refreshing despite the chocolate ganache underneath. Mehr erfahren -
hazelnut N° 1
The raw hazelnut come to us directly from the farm in Bavaria. We roast the kernels over low heat, peel them and then roll them between stone wheels into a fine paste. Mehr erfahren -
Set of Love | Our favorites
A collection of our current favorite varieties. A special gift or as a dessert for a dinner. -
Woodruff N° 13
The green wild one: Fresh, wild woodruff stands for a healthy forest floor. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
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