GLUTENFREIES
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Amazake Rhubarb N° 15
Fermented rice takes on a delicate sweetness. We play with that. Look forward to one of our rare light praline fillings. Mehr erfahren -
Hazelnut nougat
The melted 82% couverture from Holger in't Veld is stirred into the silky rolled hazelnut mixture and stirred until creamy. Mehr erfahren -
Fig leaf N° 36
Fig leaves collected by Alina herself on her summer holiday. Infused into a velvety chocolate filling and with a very warm aroma. Mehr erfahren -
Smoked hay N° 54
We smoke our dairy farmers' hay and infuse the smoke into a chocolate filling. Mehr erfahren -
hazelnut N° 1
The raw hazelnut come to us directly from the farm in Bavaria. We roast the kernels over low heat, peel them and then roll them between stone wheels into a fine paste. Mehr erfahren -
Hazelnut butter
The raw hazelnut kernels come to us directly from the farm in Bavaria. We roast the kernels over low heat, peel them and then roll them between stone wheels into a fine paste. Mehr erfahren -
Plum with blossom N° 57
Wild plums in their full ripeness. They reach us full-bodied and juicy. We stone the fruits and produce a fine puree. Mehr erfahren -
Chocolate hazelnut spread
Luxurious chocolate spread. Vegan, palm oil-free and beautifully intense. Mehr erfahren -
Set of Love | Our favorites
A collection of our current favorite varieties. A special gift or as a dessert for a dinner. -
Walnut N° 9
Vivian Böllersen brings the diversity of walnuts and their value for cultivation back to Germany. We make a praline out of it. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
