ALKOHOLFREIES
-
Hazelnut nougat
The melted 82% couverture from Holger in't Veld is stirred into the silky rolled hazelnut mixture and stirred until creamy. Mehr erfahren -
Almond N° 15
The raw almonds come directly from the almond farmers in Sicily. We lightly roast the kernels over a low heat, peel them and then roll them between stone wheels to make a fine paste. Mehr erfahren -
Mandel Nougat
Die geschmolzene 84% Kuvertüre von Holger in't Veld wird unter die seidig gewalzte Mandelmasse und cremig gerührt. Mehr erfahren -
Miso N° 45
The Ama Mugi Miso is produced at mimi Ferments. Barley, soy and salt are fermented in oak barrels for at least 6 months. Mehr erfahren -
-
Wild elderflower N° 25
We collect wild elderflowers in the Berlin area. We capture their intensity by drying them with a little sugar. This means we can still use them in the following summer months. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.