ALKOHOLFREIES
-
Creamy Hazelnut nougat
Smooth hazelnut nougat made from Bavarian hazelnuts. Alcohol-free, gluten-free, lactose-free, and vegan. Melted 82% couverture from Holger in’t Veld is gently folded into the silky rolled hazelnut mixture and stirred until perfectly creamy. Mehr erfahren -
Ginger | Myanmar N° 53
Myanmar is a land of striking contrasts — breathtaking landscapes, golden pagodas, and ancient tea cultures exist alongside a complex and often painful history. Between the tea plants grows ginger with a gentle, nuanced heat, beautifully captured in this chocolate. Mehr erfahren -
Saffron | Afghanistan N° 41
The story of Conflictfood, began in Afghanistan where the founders, Salem and Gernot, met a women’s collective that once cultivated opium. Today, these women harvest the finest saffron independently and free from criminal networks. Inspired by their courage, pars created a praline that celebrates this remarkable spice. Mehr erfahren
Our chocolates are handmade daily in Berlin. Each ingredient is carefully selected — sourced directly by us or in close collaboration with pioneers of regional, sustainable, and fair food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
