THE SYMPOSIUM 2023 – THE COMMUNITY
The Symposium for a New Eating Culture is back! On September 11th and 12th we invite all culinary actors in the country to come together for a better food system!... More
CHAMPAGNE CHAMPAGNE CHAMPAGNE DINNER ON 8/25.
The champagne accompaniment from 7 different bottles will show how diverse and versatile champagne can be. Small champagne houses with characterful sparkling wines accompany our current menu with 7 courses... More
PARS OPENING HOURS IN SUMMER
The pars restaurant is open from July 19th. - 11.8.2023 closed and in the meantime a pop up by Chelsea Turowsky and Luis Ribeiro will take place in the restaurant.... More
OUR SPRING COLLECTION
pars chocolates are handcrafted, individual pieces of art. We launch a new collection four times a year, which is based on the season and includes exciting compositions. ALWAYS NEW COMPOSITIONS... More
PARS PARTIES FINE ART & SUMMERTIME
We have decided to celebrate life, art and on Sunday March 26th to celebrate summertime! The days are getting longer and brighter, the nights are milder. And of course art... More
The pars restaurant - from the architect's perspective
A small Berlin coffee house, the traditional Café Savigny, is being converted into a restaurant, a kitchen, a praline factory, a shop, a meeting place, a café. To Pars. The... More
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Céline, Bolia, Occhio, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
