NUSSFREIES
-
Cassis buds N° 35
We remove the small green buds from the young currant wood in the spring, sugar them very lightly and dehydrate them. The buds taste like pure spring. Mehr erfahren -
Cherry with blossom N° 57
Wild cherries in full ripeness. They arrive to us full-bodied and juicy. We stone the fruits and produce a fine puree. The ganache is then made from this. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
