NUSSFREIES
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Apple fir N° 38
We collect the young fir shoots by hand every spring. We cook an essence with Boskop apples and infuse the pine needles into a praline filling. Mehr erfahren -
Smoked hay N° 54
We smoke our dairy farmers' hay and infuse the smoke into a chocolate filling. Mehr erfahren -
Maca ginseng N° 66
We receive the intensive maca-ginseng elixir from Dr. Jaglas. In the traditional family-run pharmacy, the Amaro is handmade at 35% vol. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.