NUSSFREIES

During their travels to Jenin, Al-Khalil (Hebron), and Al-Quds (Jerusalem), Salem and Gernot witnessed both the difficult realities of daily life under occupation. They also witnessed the incredible resilience of people who preserve their traditions, agriculture, and a hope for justice. Freekeh, an ancient grain sustainably grown in Palestine, stands as a symbol of perseverance and renewal. Here, it’s paired with a rich, bittersweet couverture made from Honduran cacao beans. Mehr erfahren

Myanmar is a land of striking contrasts — breathtaking landscapes, golden pagodas, and ancient tea cultures exist alongside a complex and often painful history. Between the tea plants grows ginger with a gentle, nuanced heat, beautifully captured in this chocolate. Mehr erfahren

Conflictfood’s pars chocolates bring people together, connecting cultures and creating space for understanding. 10% of all proceeds go to Medico International. The ingredients come directly from producers in conflict regions, supporting fair trade partnerships, economic independence, and environmentally responsible cultivation. Red Kampot Pepper | Cambodia ^N°56, Ginger | Myanmar ^N°53, Freekeh | Palestine ^N°65 und Saffron | Afghanistan ^N°41

Intense, aromatic, and full of essential oils — Kampot pepper is among the finest in the world. Its flavor reflects the unique Cambodian terroir, traditional hand processing, and protected origin that make it truly exceptional. Mehr erfahren

The story of Conflictfood, began in Afghanistan where the founders, Salem and Gernot, met a women’s collective that once cultivated opium. Today, these women harvest the finest saffron independently and free from criminal networks. Inspired by their courage, pars created a praline that celebrates this remarkable spice. Mehr erfahren