DIE SORTEN
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Freekeh | Palestine N° 65
During their travels to Jenin, Al-Khalil (Hebron), and Al-Quds (Jerusalem), Salem and Gernot witnessed both the difficult realities of daily life under occupation. They also witnessed the incredible resilience of people who preserve their traditions, agriculture, and a hope for justice. Freekeh, an ancient grain sustainably grown in Palestine, stands as a symbol of perseverance and renewal. Here, it’s paired with a rich, bittersweet couverture made from vietnamese cacao beans. Mehr erfahren -
Ginger | Myanmar N° 53
Myanmar is a land of striking contrasts — breathtaking landscapes, golden pagodas, and ancient tea cultures exist alongside a complex and often painful history. Between the tea plants grows ginger with a gentle, nuanced heat, beautifully captured in this chocolate. Mehr erfahren -
Red Kampot Pepper | Cambodia N° 56
Intense, aromatic, and full of essential oils — Kampot pepper is among the finest in the world. Its flavor reflects the unique Cambodian terroir, traditional hand processing, and protected origin that make it truly exceptional. Mehr erfahren
Our chocolates are handmade daily in Berlin. Each ingredient is carefully selected — sourced directly by us or in close collaboration with pioneers of regional, sustainable, and fair food production.
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