laktose
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Cassis buds N° 35
We remove the small green buds from the young currant wood in the spring, sugar them very lightly and dehydrate them. The buds taste like pure spring. Mehr erfahren -
Cherry with blossom N° 57
Wild cherries in full ripeness. They arrive to us full-bodied and juicy. We stone the fruits and produce a fine puree. The ganache is then made from this. Mehr erfahren -
Limo Omani & Almond N° 10
Unlike the fresh lemons from Sicily Persian limes are used dried. We don't need the juice, but the aromatics of the peel. As in Persian stews, we cook the limes for a long time and an intense essence is created, which we combine with almonds and chocolate. Mehr erfahren -
Sancho Sake N° 41
We combine our velvety hazelnut butter with high-quality, citrusy Sancho pepper. The fine sharpness surprises and completes at the same time. Mehr erfahren -
Set of Love | Our favorites
A collection of our current favorite varieties. A special gift or as a dessert for a dinner.
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
