laktose
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Amazake cherry N° 15
Fermented rice takes on a delicate sweetness. We play with that. Look forward to one of our rare light praline fillings. Mehr erfahren -
Feigenblatt N° 36
Selbst gesammelte Feigenblätter aus Alina's Sommerurlaub. Infusioniert in eine samtige Schokoladenfüllung und ganz warm im Aroma. Mehr erfahren -
Miso N° 45
The Ama Mugi Miso is produced at mimi Ferments. Barley, soy and salt are fermented in oak barrels for at least 6 months. Mehr erfahren -
Mother's Day chocolates | Ice cream confectionery | Orders by May 6th.
Something very special for Mother's Day. A pack of pars ice cream confectionery. If you order in advance, you will receive the chocolates in time for Mother's Day. Iced elderflower N°25 und Iced maca ginseng N°66 Iced woodruff N°13 -
Set of Love | Our favorites
A collection of our current favorite varieties. A special gift or as a dessert for a dinner. -
Father's Day chocolates | Our set
A set of chocolates with pure intense chocolate fillings. Pear & sesame N°26, Almond N°15 und hazelnut N°1 -
Woodruff N° 13
The green wild one: Fresh, wild woodruff stands for a healthy forest floor. Mehr erfahren -
Wild elderflower N° 25
We collect wild elderflowers in the Berlin area. We capture their intensity by drying them with a little sugar. This means we can still use them in the following summer months. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.