Products
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Amazake cherry N° 15
Fermented rice takes on a delicate sweetness. We play with that. Look forward to one of our rare light praline fillings. Mehr erfahren -
Hazelnut nougat
The melted 82% couverture from Holger in't Veld is stirred into the silky rolled hazelnut mixture and stirred until creamy. Mehr erfahren -
Feigenblatt N° 36
Selbst gesammelte Feigenblätter aus Alina's Sommerurlaub. Infusioniert in eine samtige Schokoladenfüllung und ganz warm im Aroma. Mehr erfahren -
Iced elderflower N° 25
The refreshing mildness: Intense elderflowers, fruity-crunchy couverture and fresh cream as an ice-cold enjoyment. Mehr erfahren -
Iced maca ginseng N° 66
The slightly bitter bitterness: ice-cold Dr. Jaglas Maca-Ginseng Elixir. Just the thing for every chocolate lover! Mehr erfahren -
Iced woodruff N° 13
Intense and creamy as an ice cream confection. The green wild one: Fresh, wild woodruff stands for a healthy forest floor. Mehr erfahren -
hazelnut N° 1
The raw hazelnut come to us directly from the farm in Bavaria. We roast the kernels over low heat, peel them and then roll them between stone wheels into a fine paste. Mehr erfahren -
Almond N° 15
The raw almonds come directly from the almond farmers in Sicily. We lightly roast the kernels over a low heat, peel them and then roll them between stone wheels to make a fine paste. Mehr erfahren -
Mandel Nougat
Die geschmolzene 84% Kuvertüre von Holger in't Veld wird unter die seidig gewalzte Mandelmasse und cremig gerührt. Mehr erfahren -
Miso N° 45
The Ama Mugi Miso is produced at mimi Ferments. Barley, soy and salt are fermented in oak barrels for at least 6 months. Mehr erfahren -
Mother's Day chocolates | Ice cream confectionery | Orders by May 6th.
Something very special for Mother's Day. A pack of pars ice cream confectionery. If you order in advance, you will receive the chocolates in time for Mother's Day. Iced elderflower N°25 und Iced maca ginseng N°66 Iced woodruff N°13 -
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Pear & sesame N° 26
We roast the sesame from the Bohlsener Mühle over a mild heat and then roll it into a fine paste. This paste is rolled with chocolate to form a sesame nougat. Mehr erfahren -
Set of Love | Our favorites
A collection of our current favorite varieties. A special gift or as a dessert for a dinner. -
sweet yes / Saskia Diez x pars
A set of engagement rings in a set of chocolates. A pair of rings so that each of the lovers has their own. The same goes for the chocolates.
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.