Products
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Apple fir N° 38
We collect the young fir shoots by hand every spring. We cook an essence with Boskop apples and infuse the pine needles into a praline filling. Mehr erfahren -
Christmas Set | Chocolates for Christmas
A festive set of chocolates. It's just the thing for Christmas and we have the perfect companions. THE SETS WILL NOT BE MANUFACTURED AND SHIPPED UNTIL DECEMBER. Mehr erfahren -
Hazelnut nougat
The melted 82% couverture from Holger in't Veld is stirred into the silky rolled hazelnut mixture and stirred until creamy. Mehr erfahren -
Di, 10. Dezember // pars Pralinen Workshop
Suchst du nach einem perfekten Weihnachtsgeschenk? Hast du selbst großes Interesse an pars Pralinen und möchtest gerne mehr erfahren? Wir freuen uns auf euch! Mehr erfahren -
Di, 17. Dezember // pars Pralinen Workshop
Bei den Workshops geht es vor Allem darum, Spaß zu haben und sich mit den wunderbaren Zutaten der Pralinen zu befassen, sie zu schmecken. Und natürlich die Kreation der eigenen Kollektion. Mehr erfahren -
Smoked hay N° 54
We smoke our dairy farmers' hay and infuse the smoke into a chocolate filling. Mehr erfahren -
hazelnut N° 1
The raw hazelnut come to us directly from the farm in Bavaria. We roast the kernels over low heat, peel them and then roll them between stone wheels into a fine paste. Mehr erfahren -
Limo Omani & Almond N° 10
Unlike the fresh lemons from Sicily Persian limes are used dried. We don't need the juice, but the aromatics of the peel. As in Persian stews, we cook the limes for a long time and an intense essence is created, which we combine with almonds and chocolate. Mehr erfahren -
Maca ginseng N° 66
We receive the intensive maca-ginseng elixir from Dr. Jaglas. In the traditional family-run pharmacy, the Amaro is handmade at 35% vol. Mehr erfahren -
Almond N° 58
The raw almonds come directly from the almond farmers in Sicily. We lightly roast the kernels over a low heat, peel them and then roll them between stone wheels to make a fine paste. Mehr erfahren -
Almond nougat
The melted 84% chocolate coating from Holger in't Veld is stirred into the silky rolled almond mass until creamy. Mehr erfahren -
pars Advent Calendar
For years we have wanted to launch a special Advent calendar. ONLY BY PRE-ORDER UNTIL 31.10.2024 Mehr erfahren -
Set of Love | Our favorites
A collection of our current favorite varieties. A special gift or as a dessert for a dinner. -
sweet yes / Saskia Diez x pars
A set of engagement rings in a set of chocolates. A pair of rings so that each of the lovers has their own. The same goes for the chocolates.
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
