Products

  • Creamy Hazelnut nougat

    Smooth hazelnut nougat made from Bavarian hazelnuts. Alcohol-free, gluten-free, lactose-free, and vegan. Melted 82% couverture from Holger in’t Veld is gently folded into the silky rolled hazelnut mixture and stirred until perfectly creamy. Mehr erfahren
  • Freekeh | Palestine N° 65

    During their travels to Jenin, Al-Khalil (Hebron), and Al-Quds (Jerusalem), Salem and Gernot witnessed both the difficult realities of daily life under occupation. They also witnessed the incredible resilience of people who preserve their traditions, agriculture, and a hope for justice. Freekeh, an ancient grain sustainably grown in Palestine, stands as a symbol of perseverance and renewal. Here, it’s paired with a rich, bittersweet couverture made from Honduran cacao beans. Mehr erfahren
  • gift card

    Want to surprise someone but not sure which flavour they’d love most? A voucher is always a good idea.
  • Ginger | Myanmar N° 53

    Myanmar is a land of striking contrasts — breathtaking landscapes, golden pagodas, and ancient tea cultures exist alongside a complex and often painful history. Between the tea plants grows ginger with a gentle, nuanced heat, beautifully captured in this chocolate. Mehr erfahren
  • Chocolate Set – Pleasure with purpose

    Conflictfood’s pars chocolates bring people together, connecting cultures and creating space for understanding. 10% of all proceeds go to Medico International. The ingredients come directly from producers in conflict regions, supporting fair trade partnerships, economic independence, and environmentally responsible cultivation. Red Kampot Pepper | Cambodia N°56, Ginger | Myanmar N°53, Freekeh | Palestine N°65 und Saffron | Afghanistan N°41
  • Red Kampot Pepper | Cambodia N° 56

    Intense, aromatic, and full of essential oils — Kampot pepper is among the finest in the world. Its flavor reflects the unique Cambodian terroir, traditional hand processing, and protected origin that make it truly exceptional. Mehr erfahren
  • Saffron | Afghanistan N° 41

    The story of Conflictfood, began in Afghanistan where the founders, Salem and Gernot, met a women’s collective that once cultivated opium. Today, these women harvest the finest saffron independently and free from criminal networks. Inspired by their courage, pars created a praline that celebrates this remarkable spice. Mehr erfahren
  • Set of Love | Our favorites

    A handpicked selection of our current favorites — a thoughtful gift or a sweet finale to a special meal.
  • sweet yes / Saskia Diez x pars

    A collaboration celebrating love: a pair of engagement rings designed by Saskia Diez, and a matching set of chocolates — one for each of the lovers.

Our chocolates are handmade daily in Berlin. Each ingredient is carefully selected — sourced directly by us or in close collaboration with pioneers of regional, sustainable, and fair food production.