Hand-made chocolate candy editions from our Berlin manufactory.
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Wild elderflower N° 25
We collect wild elderflowers in the Berlin area. We capture their intensity by drying them with a little sugar. This means we can still use them in the following summer months. Mehr erfahren -
Feigenblatt N° 36
Selbst gesammelte Feigenblätter aus Alina's Sommerurlaub. Infusioniert in eine samtige Schokoladenfüllung und ganz warm im Aroma. Mehr erfahren -
Almond N° 15
The raw almonds come directly from the almond farmers in Sicily. We lightly roast the kernels over a low heat, peel them and then roll them between stone wheels to make a fine paste. Mehr erfahren -
Amazake cherry N° 15
Fermented rice takes on a delicate sweetness. We play with that. Look forward to one of our rare light praline fillings. Mehr erfahren -
Woodruff N° 13
The green wild one: Fresh, wild woodruff stands for a healthy forest floor. Mehr erfahren -
Miso N° 45
The Ama Mugi Miso is produced at mimi Ferments. Barley, soy and salt are fermented in oak barrels for at least 6 months. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.