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Conflictfood’s pars chocolates bring people together, connecting cultures and creating space for understanding. 10% of all proceeds go to Medico International. The ingredients come directly from producers in conflict regions, supporting fair trade partnerships, economic independence, and environmentally responsible cultivation. Red Kampot Pepper | Cambodia ^N°56, Ginger | Myanmar ^N°53, Freekeh | Palestine ^N°65 und Saffron | Afghanistan ^N°41

The story of Conflictfood, began in Afghanistan where the founders, Salem and Gernot, met a women’s collective that once cultivated opium. Today, these women harvest the finest saffron independently and free from criminal networks. Inspired by their courage, pars created a praline that celebrates this remarkable spice. Mehr erfahren

During their travels to Jenin, Al-Khalil (Hebron), and Al-Quds (Jerusalem), Salem and Gernot witnessed both the difficult realities of daily life under occupation. They also witnessed the incredible resilience of people who preserve their traditions, agriculture, and a hope for justice. Freekeh, an ancient grain sustainably grown in Palestine, stands as a symbol of perseverance and renewal. Here, it’s paired with a rich, bittersweet couverture made from vietnamese cacao beans. Mehr erfahren

Myanmar is a land of striking contrasts — breathtaking landscapes, golden pagodas, and ancient tea cultures exist alongside a complex and often painful history. Between the tea plants grows ginger with a gentle, nuanced heat, beautifully captured in this chocolate. Mehr erfahren

Intense, aromatic, and full of essential oils — Kampot pepper is among the finest in the world. Its flavor reflects the unique Cambodian terroir, traditional hand processing, and protected origin that make it truly exceptional. Mehr erfahren