NUT FREE
-
Plum with blossom N° 57
Wild plums in their full ripeness. They reach us full-bodied and juicy. We stone the fruits and produce a fine puree. Mehr erfahren -
Beetroot & cocoa N° 2
The beetroot comes out of the ground as a small fruit, deep red and juicy. When juiced it has its unmistakable color. We cook a ganache with the fresh juice and the chocolate coating and reduce the juice to a dark, earthy reduction. Mehr erfahren -
Tamari quince N° 47
The Soba shiro Tamari Sauce is made at mimi Ferments. Brandenburg spring water, buckwheat and salt are fermented in ash barrels for at least 3 months. Mehr erfahren
Our chocolates are made by hand every day in Berlin. Each of our ingredients is picked and processed by us or obtained in collaboration with the most uncompromising pioneers of regional & sustainable food production.
Companies that trust us. Media that supports us:
Bottega Veneta, Louis Vuitton, Bolia, Occhio, Celine, Google, Haus der Kunst Munich, Süddeutsche Zeitung, Berliner Tagesspiegel, Vogue Germany, Spike Art Magazine, ...
